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Szechuan Prawns

Nadia Galinova
Translated by
Nadia Galinova
Szechuan Prawns
Image: Mariana Petrova Ivanova
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06/07/2022
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
5
"Szechuan prawns a the perfect quick stir fry that you can cook in well under 30 minutes!"

Ingredients

measures

How to cook

Wash and clean the large king prawns and place them in a bowl.

Add the soy sauce and leave them for half an hour.

Heat the olive oil in a pan and put the prawns in it. Fry them for a few minutes on both sides.

Pour the rum and flambé them. Once the flame goes out, add the butter.

Peel the garlic and press it inside.

Leave it for a while and remove it. Transfer the Szechuan Prawns into a plate and sprinkle them with the fresh dill.

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