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Walnut Butter Cookies

Maria BojilovaMaria Bojilova
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Nadia Galinova
Translated by
Nadia Galinova
Walnut Butter Cookies
Image: Stoyanka Rusenova
06/07/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
6
"Walnut cookies for unexpected guests"

Ingredients

  • powdered sugar - 4.2 oz (120 g)
  • butter - 7 oz (200 g)
  • flour - 12 oz (350 g)
  • eggs - 1 pc.
  • ground walnuts - 4.2 oz (120 g)
  • water - 6.8 fl oz (200 ml)
  • vanilla powder - 1 package (0.2 g)
measures

How to cook

Beat the butter along with the sugar, until a white mixture is obtained.

Add the egg, ground walnuts, flour, water and vanilla.

A hard dough is kneaded, which is rolled out into a 0.2″ (0.5 cm) thick crust.

Cut out the cookies with crescent shaped cookie cutters or with a cup of your choice.

Bake the walnut cookies in a greased with butter baking tray in a moderately heated oven.

While they're still warm, the walnut cookies are rolled in powdered sugar and vanilla.

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