tastycraze.com»Recipes»Alcoholic Drinks»Liqueur»How to Make Limoncello

How to Make Limoncello

ZoritsaZoritsa
Novice
2304k13
Nadia Galinova
Translated by
Nadia Galinova
How to Make Limoncello
Image: Zoritsa
1 / 5
12/07/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
14
"When life hands you lemons, add vodka and make Homemade Limoncello"

Ingredients

  • lemons - 12 pcs.
  • vodka - 3 cups (750 ml)
  • sugar - 2 cups
  • water - 1/2 cup
measures

How to make

The lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.

The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.

Squeeze the juice from the lemons and remove the seeds.

Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.

The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added.

The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day.

The limoncello is then strained and transferred into glass bottles.

The liqueur is served chilled or used in different cocktails!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest