tastycraze.com»Recipes»Meat Dishes»Beef»Beef Stew»White Wine Stewed Beef

White Wine Stewed Beef

ZoritsaZoritsa
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2264k8
Nadia Galinova
Translated by
Nadia Galinova
White Wine Stewed Beef
10/07/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"Tender white wine stewed beef - of course we want you to invite us for lunch"

Ingredients

measures

How to cook

The beef fillet is cut into portioned pieces and it is sprinkled with salt and black pepper.

Fry it with the oil over moderate heat and then add the finely chopped onion.

It should be stirred frequently to prevent burning. Finally, add the flour, which is well dissolved in the white wine, by stirring continuously. Boil on very low heat, until the meat becomes tender.

Finally, the cream is added and heated for about 5-10 more minutes, in order to mix the ingredients well and the stewed beef to fully cook.

Serve it with a potato salad, generously sprinkled with finely chopped parsley.

The white wine stewed beef is very tasty.

Rating

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