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Breaded Beef Steaks

ZoritsaZoritsa
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2264k8
Nadia Galinova
Translated by
Nadia Galinova
Breaded Beef Steaks
10/07/2022
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
6
"We have more than a spiritual connection with these tender beef steaks - we think they are our soul food, isnt that what its called"

Ingredients

measures

How to cook

The beef steaks are pounded and seasoned with salt and black pepper. Beat the eggs in a wide bowl.

The steaks are first dipped in the beaten eggs, then rolled in breadcrumbs and fried in heated oil, until they aquire a golden brown color.

Peel the potatoes, cut them into large pieces and stew them in a suitable container.

The breaded steaks are served with a lemon slice and a side dish of steamed potatoes, generously sprinkled with dill.

The breaded beef steaks are ready.

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