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Ground Beef and Cabbage with Bacon

Nadia Galinova
Translated by
Nadia Galinova
Ground Beef and Cabbage with Bacon
Image: Nina Ivanova Ivanova
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11/07/2022
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"A mouth-watering dish with a rich bacon flavor. We cant wait to try it, how about you?"

Ingredients

  • bacon - 3.5 oz (100 g)
  • ground beef - 9 oz (250 g)
  • oil - 2 tbsp.
  • fresh cabbage - 1 pc. (small head)
  • water - 2/5 cup (100 ml)
  • chopped parsley
  • salt
  • black pepper
measures

How to cook

Clean and cut the cabbage into small pieces. Cut the bacon into small pieces.

Heat the oil in a deep pan on the stove over medium heat. Lightly fry the bacon. but just enough to release the fat for about 5 minutes.

Remove it from the pan. Add the ground beef and fry, by stirring and pressing constantly, until it becomes crumbly (about 10 minutes). Add the cabbage and mix well.

Add the water and season with salt and black pepper. Cover with a lid and cook for about 20 minutes, until the cabbage softens.

Add the bacon and cook (without the lid), until the liquid is reduced, for about 15 more minutes. Finally, sprinkle with chopped parsley and mix.

The ground beef and cabbage with bacon is ready.

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