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Delicate Chocolate Mousse with Coffee

Rositsa PetrovaRositsa Petrova
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Nadia Galinova
Translated by
Nadia Galinova
Delicate Chocolate Mousse with Coffee
Image: Rositsa Petrova
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21/07/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Delicate, like the caress of a loved one"

Ingredients

  • dark chocolate - 7 oz (200 g)
  • butter - 2.1 oz (60 g)
  • coffee espresso - 3 1/3 tbsp (50 ml)
  • sugar - 2 tbsp.
  • liquid cream - 5 fl oz (150 ml)
measures

How to cook

Break the chocolate into a bowl over a water bath. Add the butter, sugar and coffee to it.

Stir continuously, until the chocolate melts and the mixture is homogenized.

Remove the saucepan from the heat to cool, by stirring it occasionally.

In another bowl, beat the cream with a mixer, until it is well beaten.

Add the cream in several portions to the already cooled chocolate mixture, by stirring with a spatula or wooden spoon.

Pour the finished mousse into dessert bowls or glasses and garnish it with some grated white chocolate, crushed nuts, or one chocolate truffle.

Put the chocolate mousse in the fridge for a few hours.

Enjoy!

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