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Bacon Wrapped Stuffed Peppers

ZoritsaZoritsa
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Nadia Galinova
Translated by
Nadia Galinova
Bacon Wrapped Stuffed Peppers
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25/07/2022
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"Everything tastes better with bacon"

Ingredients

  • minced meat - 1.3 lb (600 g)
  • hot peppers - 1 pc.
  • parsley - 1/4 bunch
  • beer - 3 tbsp.
  • salt - by taste
  • black pepper - 1/2 tsp.
  • cumin - 1/4 tsp.
  • onion - 1 onion
  • garlic - 2 cloves
  • green peppers - 10 - 12 pcs.
  • bacon - 10.5 oz (300 g) cut into long slices
  • cherry tomatoes - a few (for color)
  • olive oil (or oil for greasing)
measures

How to cook

The minced meat is seasoned with black pepper, salt, cumin, finely chopped parsley, beer, finely chopped onions, garlic and hot pepper. Leave it for at least 30 minutes.

The peppers are washed and without removing the stems, they are cut on one side, so that something like a claw is obtained.

Stuff the minced meat through the resulting hole, wrap each pepper with two slices of bacon and stick toothpicks on the sides to prevent the bacon from coming off.

The grill is preheated, greased with olive oil or oil, the stuffed peppers are also greased and grilled, until they're done on both sides. They are served in a platter of five and garnished with cherry tomatoes.

Enjoy your meal! The Bacon Wrapped Stuffed Peppers are ready.

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