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Cinnamon Christmas Cookies with Honey

Nadia Galinova
Translated by
Nadia Galinova
Cinnamon Christmas Cookies with Honey
Image: Ivana Krasteva-Pieroni
1 / 2
25/07/2022
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
4
"Smells like Christmas with these lovely honey and cinnamon cookies"

Ingredients

  • flour - 10.5 oz (300 g)
  • oil - 3/4 cup
  • sugar - 3/4 cup
  • cinnamon - 2 tsp.
  • honey - 4 tbsp.
  • ammonia soda - 1/2 tsp.
  • eggs - 1 pc.
  • for the frosting
  • egg whites - 1 pc.
  • lemon juice - 2 drops
  • powdered sugar - 7 oz (200 g)
measures

How to cook

Sift the flour with half a teaspoon of baking soda and a pinch of salt. Add the honey, sugar, egg, cinnamon and oil. Knead the dough. On a floured surface, roll out the dough for the Christmas Cookies with Honey and Cinnamon into a 0.15″ (4 mm) thick sheet.

Cut cookies with Christmas molds from it. Place the cookies with cinnamon on a tray lined with baking paper and bake for 7-8 minutes in an oven preheated to 360°F (180°C).

Cool the baked Christmas cookies on a wire rack. With a wire whisk, beat one egg white with 2 drops of lemon juice and start pouring the sifted powdered sugar, by stirring vigorously, until a thick homogeneous mixture is obtained.

Use it to draw patterns on the cookies and decorate them with cute pearls or whatever you like.

Enjoy these Cinnamon Christmas Cookies with Honey!

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