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Marble Cake with Cocoa

Nadia Galinova
Translated by
Nadia Galinova
Marble Cake with Cocoa
Image: Ivana Krasteva-Pieroni
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25/07/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"This cocoa marble cake needs just one cup of coffee and everything will be perfect"

Ingredients

  • flour - 5.3 oz (150 g)
  • eggs - 4 pcs.
  • sugar - 7 oz (200 g)
  • oil - 3 tbsp.
  • sparkling water - 3 tbsp.
  • cocoa - 2 tsp.
  • vanilla - 1 pc.
measures

How to cook

In the bowl of the mixer, beat the eggs, add the sugar and beat on the highest setting, until a thick and fluffy cream is obtained.

Pour 3 tbsp. of oil and 3 tbsp. of sparkling water. Add the flour with the vanilla in portions and homogenize the mixture.

Divide the mixture into two and pour the sifted cocoa into one part.

Mix, until a homogeneous dark color is obtained.

In a wider rectangular mold, pour the yellow mixture at one end and the brown mixture at the other.

Then pour the brown over the yellow and vice versa.

Bake the cake at 360°F (180°C) in a preheated oven for about 40 minutes.

You can sprinkle the baked marble cake with powdered sugar and you can pour melted white and dark chocolate over your cocoa marble cake.

Enjoy!

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