tastycraze.com»Recipes»Main Dishes»Kachamak»Four-Cheese Polenta

Four-Cheese Polenta

Nadia Galinova
Translated by
Nadia Galinova
Four-Cheese Polenta
Image: Ivana Krasteva-Pieroni
1 / 3
01/08/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Polenta from four cheeses... so we will have at least 4 portions, right"

Ingredients

  • for the polenta
  • water - 4 cups (1 L)
  • corn flour - 8 tbsp.
  • white flour - 1 tbsp.
  • salt - 1 pinch
  • for garnish
  • mozzarella - 4.4 oz (125 g)
  • taleggio - 3.5 oz (100 g) can be replaced with processed cheese
  • asiago - 3.5 oz (100 g) can be replaced with yellow cheese
  • grated parmesan - 3.5 oz (100 g)
measures

How to cook

Pour 4 cups (1 liter) of cold water into a pot.

Pour 8 tbsp. of corn flour and 1 tbsp. white flour.

Add salt and put the pot on the stove.

Start stirring and gradually the polenta thickens.

Cook for about 30 minutes. Remove the pot from the heat.

Spread the bottom of a baking pan with olive oil.

Pour the cooked polenta on top and sprinkle with the sliced ​​mozzarella. Cover again with the polenta and arrange the processed cheese.

Cover again with the polenta and sprinkle with cubes of yellow cheese.

Cover with polenta and sprinkle generously with grated Parmesan.

Bake the four-cheese polenta at 390°F (200°C) in a preheated oven, until it has nicely browned.

Cut it into portions and serve it warm.

Enjoy!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest