Chocolate Apple Cake

Nadia Galinova
Translated by
Nadia Galinova
Chocolate Apple Cake
Image: Ivana Krasteva-Pieroni
1 / 3
29/07/2022
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
10
"A gorgeous chocolate cake with arranged apples - enjoy"

Ingredients

  • flour - 7 oz (200 g)
  • apples - 2 pcs.
  • eggs - 2 pcs.
  • dark chocolate - 3.5 oz (100 g)
  • sugar - 4.4 oz (125 g)
  • butter - 3.5 oz (100 g)
  • baking powder - 1 tbsp (10 g)
  • vanilla sugar - 1 packet (1/2 tbsp)
  • grated lemon peel - a pinch
  • milk - 3 tbsp.
  • powdered sugar
  • salt - a pinch
measures

How to cook

Crack the eggs into a bowl, add the sugar and beat, until a smooth mixture is obtained.

Pour the melted and slightly cooled butter and 3 tbsp. of milk.

Sift the flour with the baking powder and a pinch of salt.

Add it in portions to the egg mixture. Pour the chocolate melted in a water bath.

Flavor the cake mix with a pinch of grated lemon peel and a packet of vanilla sugar.

Line a 11″ (28 cm) baking tray with baking paper. Pour the mixture. Arrange the sliced ​​apples, by overlapping them slightly.

Leave the delicious chocolate cake to rest for 30 minutes and then bake at 340°F (170°C) in a preheated oven with a fan.

Cool the prepared apple cake on a wire rack and sprinkle it with powdered sugar.

Enjoy this chocolate apple cake!

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