tastycraze.com»Recipes»Fish»Baked Fish»Oven-Baked Perch Fillet

Oven-Baked Perch Fillet

Yordanka KovachevaYordanka Kovacheva
Novice
2k115k89
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Perch Fillet
Image: Yordanka Kovacheva
1 / 6
29/07/2022
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"The oven-baked perch fillet prepared according to this recipe is tender and aromatic - it just melts in your mouth"

Ingredients

  • perch - 0.9 lb (400 g) (fillets with skin)
  • potatoes - 2 - 3 pcs.
  • mayonnaise - 4 tbsp.
  • olive oil - 4 tbsp.
  • vermouth - 4 tbsp (60 ml)
  • black pepper - 2 pinches (freshly ground)
  • salt - by taste
  • tarragon - 1 tbsp. (or by taste, dried)
measures

How to cook

Remove visible bones from fish fillets, rinse it under running water water very briefly and then dry it well.

Peel and cut the potatoes into thin slices, arrange them in a baking pan and sprinkle them with olive oil, black pepper and salt.

Place the perch fillets on top of the potatoes, drizzle them with a little olive oil as well, lightly sprinkle some salt, pour the white vermouth, spread the mayonnaise and finally sprinkle a little tarragon.

Put the baking pan in an oven heated to 390°F (200°C) for 30-35 minutes, if the fillets are at least 0.8″ (2 cm) thick.

If they are thin, from smaller fish, then proceed in another way - first bake only the potatoes for about 15 minutes, then add the fish and bake it for 20-25, or until the mayonnaise on top starts to aquire a light golden brown color.

Serve the perch fillets warm with a potato side dish and a fresh salad of your choice.

Enjoy your meal!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest