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Orange Flavored Cherry Crumble

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Orange Flavored Cherry Crumble
Image: Yordanka Kovacheva
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29/07/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Crumble surprise - both with cherries and orange flavor"

Ingredients

  • For the crumble
  • flour - 7 oz (200 g)
  • butter - 2.3 oz (65 g)
  • yolks - 2 pcs.
  • sugar - 6 tbsp. (with a tip)
  • vanilla powder - 1 pc.
  • salt - 1 pinch
  • More
  • cherries - 7 oz (200 g) (well ripened)
  • sugar - 5 - 6 tbsp. (depends on the sweetness of the cherries)
  • orange juice - from 1/2 orange (not very large)
  • vanilla - 1 pc.
measures

How to cook

Pit the cherries, cut them into pieces and pour the the orange juice, sugar and vanilla over them. Leave them like this for 30 minutes.

Sift the flour into a bowl and mix it with the sugar and vanilla. Cut the butter into cubes, which should be very hard and cold.

Start rubbing with your fingers, until fine crumbs are obtained and add the egg yolks - also cold. Continue rubbing, until they are fully integrated into the crumbly mixture.

All you have to do is pour the cherries into a baking pan or individual refractory bowls. Spread the crumble on top and place it in an oven heated to 360°F (180°C) for about 25-30 minutes, or until they aquire an appetizing golden color.

Serve the dessert warm or cold in the company of a scoop of ice cream or sour cream, which it goes beautifully with.

Enjoy!

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