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Gorgeous Cocoa Cream Cake

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Gorgeous Cocoa Cream Cake
Image: Yordanka Kovacheva
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27/07/2022
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
10
"Do not even try, no one can resist this amazing cocoa cream cake"

Ingredients

  • flour - 7 oz (200 g)
  • cocoa - 2 full tbsp. (100% natural)
  • baking powder - 0.5 oz (13 g)
  • eggs - 3 pcs.
  • confectionery cream - 4.7 fl oz (140 ml) liquid
  • butter - 3.5 oz (100 g) melted
  • sugar - 7 oz (200 g)
  • salt - 1 pinch
  • orange juice - 2 tbsp. (freshly squeezed)
  • For the cream
  • sugar - 7 tbsp.
  • milk - 2 cups (500 ml)
  • confectionery cream - 4/5 cup (200 ml) (liquid)
  • starch - 3 full tbsp. (natural)
measures

How to cook

Beat the eggs with the sugar into a fluffy cream. Pour the melted butter, cream, orange juice and cocoa and continue beating.

Sift the flour with the baking powder in parts to the mixture and mix with a wooden spoon, until a homogeneous mixture is obtained.

Pour into a greased and floured baking pan in a thin 0.6″ (1.5 cm) layer and bake in a preheated oven at 360°F (180°C) for 25 minutes or until it's fully baked.

Leave the cake to cool and start with the cream.

Mix the milk and cream, set aside 4 fl oz (120 ml) and put the rest on a moderate heat to warm up. In the amount, which you set aside, dissolve the starch, by beating well, so that there are no lumps.

Put the sugar in a saucepan over moderate heat and caramelize it, until it aquires a dark golden color. Pour the warm milk with the cream in a thin stream while constantly beating with a wire whisk. There will be bits of caramel at first, but don't worry - they will melt into the liquid.

Reduce the heat a little and pour the starch, by stirring intensively for about 5-6 minutes, until the cream thickens.

Pour it over the cake and leave it for 2-3 hours before cutting and serving it.

If desired, you can decorate it with grated chocolate.

Enjoy!

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