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Coconut and Ricotta Balls

Nadia Galinova
Translated by
Nadia Galinova
Coconut and Ricotta Balls
Image: Ivana Krasteva-Pieroni
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11/08/2022
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Preparation
30 min.
Тotal
30 min.
"The coconut and ricotta balls speak for themselves, we just keep quiet and enjoy them"

Ingredients

  • ricotta - 7 oz (200 g)
  • sugar - 1.8 oz (50 g)
  • coconut shavings - 10.5 oz (300 g)
  • orange liqueur - 3 1/3 tbsp (50 ml) Grand Marnier
measures

How to cook

Pour the ricotta into a bowl.

Add 7 oz (200 g) of the coconut shavings and the sugar.

Pour 3 1/3 tbsp (50 ml) of orange liqueur Grand Marnier.

Homogenize the candy mixture very well.

With your hands, make equal sized coconut balls.

Roll each one in coconut shavings and arrange them on a suitable plate.

You can put the coconut and ricotta balls in paper cups. Refrigerate them for at least two hours.

Serve the coconut and ricotta balls with a glass of orange liqueur!

Enjoy!

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