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Gluten-Free Rice Pancakes

Nadia Galinova
Translated by
Nadia Galinova
Gluten-Free Rice Pancakes
Image: Ivana Krasteva-Pieroni
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14/08/2022
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"Fluffy gluten-free rice pancakes, which we happily eat"

Ingredients

  • rice flour - 1 and 1/2 cups
  • eggs - 2 pcs.
  • milk - 4/5 cup (200 ml)
  • vanilla sugar - 1 tbsp.
  • baking powder - on the tip of the knife
  • salt - a pinch
  • butter - a lump
measures

How to cook

Crack the eggs into a bowl, pour the milk, pour a packet of vanilla sugar and add a pinch of salt. Beat the mixture with a wire whisk for a few minutes.

Add the rice flour in portions. Adjust the thickness of the mixture and if the eggs are bigger, you will need more flour.

The pancake mix should have a thin consistency. Grease the bottom of a non-stick pan with butter.

Scoop a ladleful of the mixture and pour it into the pan. When the edges of the pancake are browned and separated, shake the pan and flip the pancake over to cook the other side.

Stack the pancakes on top of each other and serve them with honey, chocolate spread, jam or whatever you like.

Enjoy! The gluten-free rice pancakes are ready.

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