tastycraze.com»Recipes»Soups»Cream Soup»Chickpea, Bacon and Mushrooms Cream Soup

Chickpea, Bacon and Mushrooms Cream Soup

Nadia Galinova
Translated by
Nadia Galinova
Chickpea, Bacon and Mushrooms Cream Soup
Image: Ivana Krasteva-Pieroni
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13/08/2022
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
4
"Grab the biggest spoon you have, because today were serving cream soup with chickpeas, bacon and mushrooms - enjoy"

Ingredients

  • chickpeas - 7 oz (200 g)
  • carrots - 1 pc.
  • celery - 1 stalk
  • onion - 1 onion
  • garlic - 1 clove
  • rosemary - 1 pinch
  • tomatoes - 1 pc.
  • for garnish
  • bacon - 3.5 oz (100 g)
  • mushrooms - 3 pcs.
  • olive oil
  • sage - 2 leaves
  • white wine - 1/2 cup
  • black pepper - 1 pinch
measures

How to cook

Soak the chickpeas in cold water for 24 hours. Put the swollen chickpeas in a pot, add the finely chopped onion, celery, rosemary, garlic and carrot. Add salt.

Boil, until the chickpeas soften. Purée the soup. Heat a cup of olive oil in a pan. Fry the bacon, until it aquires a golden color. Pour the white wine and wait a few minutes for the alcohol to evaporate.

Add the sliced ​​mushrooms to the bacon. Add a few sage leaves. Cover the pot and stew, until it remains in fat. Serve the cream soup warm with the bacon and mushrooms drizzled with the olive oil from the stewing.

Delicious chickpea, bacon and mushrooms cream soup!

Enjoy!

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