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Chicken Breasts with Gin, Allspice and Rosemary

Nadia Galinova
Translated by
Nadia Galinova
Chicken Breasts with Gin, Allspice and Rosemary
Image: Ivana Krasteva-Pieroni
13/08/2022
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
2
"Magical aroma and taste that will leave you speechless"

Ingredients

  • chicken breast - 1.1 lb (500 g)
  • bacon - 1.8 oz (50 g)
  • allspice - 10 grains
  • rosemary - 1 fresh sprig
  • garlic - 1 large clove
  • black pepper - 1 pinch
  • red onion - 2 onions
  • gin - 1/2 cup
  • sugar - 1 tbsp.
  • olive oil
measures

How to cook

Make slits on the chicken fillet using a sharp knife and season it with salt on all sides. Chop the garlic and rosemary and add 3-4 grated allspice grains and black pepper to them.

Add the bacon (cut into small pieces) to them, mix well and fill the slits of the meat with the resulting mixture.

Sprinkle the remaining peppercorns in different places on the fillet. In a baking pan lined with baking paper, pour 1/2 cup of olive oil, put the seasoned meat and cover it with the remaining fat.

Bake in a preheated oven at 360°F (180°C) for 10 minutes, then take out the baking pan and add the halved onion and small pieces of bacon.

Pour the gin, in which you have previously melted the sugar, over the fillet and place it back into the oven for another 15 minutes. Serve the meat warm with a side dish of your choice.

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