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Chocolate Brownie Cheesecake

Nadia Galinova
Translated by
Nadia Galinova
Chocolate Brownie Cheesecake
Image: Ivana Krasteva-Pieroni
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13/08/2022
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
12
"We were attracted just by the name of the recipe - it`s chocolate, it`s a brownie and a cheesecake - how can you not at least try to prepare this dessert"

Ingredients

  • for the cake mix
  • eggs - 3 pcs.
  • flour - 3.5 oz (100 g)
  • butter - 5 oz (140 g)
  • sugar - 5.3 oz (150 g)
  • dark chocolate - 6.4 oz (180 g)
  • walnuts - 1.8 oz (50 g)
  • baking powder - 1 tsp.
  • for the cream cheese
  • cream cheese - 9 oz (250 g) Philadelphia
  • eggs - 1 pc.
  • sugar - 3 tbsp.
  • liquid chocolate - 3 tbsp.
measures

How to cook

Put the eggs and sugar in a bowl and beat with a mixer, until a smooth cream is obtained.

Sift the flour with the baking powder.

Break up the chocolate and melt it in a water bath along with the butter.

Wait for about 5-6 minutes for it to cool down and pour it into the egg mixture, by stirring with a spoon.

Add the flour in portions. Add the chopped walnuts and homogenize the mixture.

Beat the Philadelphia cheese with the egg and sugar.

In a greased and floured baking pan, pour the cake mixture and the cheese cream on it.

Put a spoonful of the liquid chocolate in several places and spread it in different directions with a wooden skewer, forming different patterns.

Bake the brownie cake at 360°F (180°C) in a preheated oven for about 35-40 minutes.

Cut the baked chocolate brownie cheesecake into pieces.

Enjoy!

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