How to cook
In a bowl, sift the flour with a pinch of salt and baking powder.
Add the coconut flakes and mix the products well.
Crack the eggs into another bowl, add the sugar and vanilla sugar and beat with a mixer for 5-6 minutes.
Pour the melted and slightly cooled butter and yogurt.
Add the dry mixture in portions. Homogenize everything well.
Line a 8x8″ (20x20 cm) baking pan with baking paper. Pour the mixture and level it out.
Bake the coconut cake at 360°F (180°C) in a preheated oven, until it is nicely browned.
Sprinkle it with coconut flakes. Cut the coconut cake with marmalade into squares after it has cooled completely.