tastycraze.com»Recipes»Main Dishes»Stuffed Eggplants»Stuffed Eggplant with Olives and Mozzarella

Stuffed Eggplant with Olives and Mozzarella

Nadia Galinova
Translated by
Nadia Galinova
Stuffed Eggplant with Olives and Mozzarella
Image: Ivana Krasteva-Pieroni
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18/08/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"Improvising with the stuffing for the stuffed eggplant, see what we came up with this time"

Ingredients

  • eggplants - 1 pc. (large)
  • mozzarella - 1 pc.
  • black olives - 3.5 oz (100 g)
  • grated parmesan - 1.8 oz (50 g)
  • cherry tomatoes - 3 - 4 pcs.
  • garlic - 1 clove
  • freshly chopped basil - a pinch
  • salt
  • olive oil
  • black pepper
measures

How to cook

Cut the eggplant in half lengthwise. Scoop out each half with a small spoon. Add salt and leave them for 30 minutes, until the bitter juice is released.

Cut the carved out part into small pieces, put them in a pan with heated olive oil and a chopped clove of garlic.

Cover the pan and stew for 5-6 minutes.

In a bowl, mix the olives, grated parmesan, diced tomatoes and mozzarella.

Season with a pinch of freshly chopped basil, black pepper and salt.

Add the stewed eggplant core to the prepared mixture. Mix the products well.

Fill the carved out halves. Put them in a tray lined with a piece of baking paper and drizzle them with olive oil.

Bake the stuffed eggplant with olives and mozzarella at 360°F (180°C) in a preheated oven with a fan for about 20 minutes.

You can serve the delicious stuffed eggplants with a spoonful of yogurt!

Enjoy!

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