How to cook
Place the mascarpone in a bowl along with the yogurt, vanilla, powdered sugar and beat lightly with the mixer at a low speed, or do it with a whisk, until a smooth cream is obtained.
Mash one banana with a fork and add it to the cream. Mix well with a spoon.
Break the chocolate into cubes and put it in a small container, which is then placed over another container with a little water on the hob and is melted in a water bath. Add 2 tbsp. of milk to it and mix, until a smooth mixture is obtained.
Cut the other banana into circles.
Put 3-4 slices of the sliced banana in the glasses. Pour the hot chocolate over the side of the glasses to run down the banana slices. Then pour the dairy cream. Decorate as you like.
I made streaks of chocolate, put a slice of banana and chocolate.
Great banana cream, suitable for people of all ages.