Kiev Cutlets

Fat BertaFat Berta
Novice
90065091
Nadia Galinova
Translated by
Nadia Galinova
Kiev Cutlets
14/08/2022
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Preparation
45 min.
Cooking
30 min.
Тotal
75 min.
Servings
4
"Tender and juicy chicken fillets prepared according to a classic recipe!"

Ingredients

measures

How to cook

If the chicken fillet has skin, remove it and cut it into pieces. Pound them under a piece of cling film, by thinning them out into an even thickness.

Sprinkle the meat with salt and black pepper, put a cold lump of butter in the middle of each piece and roll them it into tight rolls.

Bread the cutlets successively in flour, beaten eggs and finally in breadcrumbs. You can replace the breadcrumbs with 2 slices of bread, which are grinded into crumbs.

Dip a second time in egg and leave them to fry in heated oil, until a deep golden color is obtained.

Serve the Kiev Cutlets with a side dish of potatoes or a salad.

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