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Almond Amaretti Cookies

Nadia Galinova
Translated by
Nadia Galinova
Almond Amaretti Cookies
Image: Ivana Krasteva-Pieroni
17/08/2022
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
50
"Were inviting guests for afternoon coffee and almond sweets"

Ingredients

  • almonds - 8 oz (225 g)
  • sugar - 7 oz (200 g)
  • almond essence - 2 - 3 drops (bitter)
  • egg whites - 2 pcs.
measures

How to cook

Heat the oven to 320°F (160°C), add the almonds and bake for 5-6 minutes (no more)! Put the egg whites in a bowl, add the sugar and beat, until a white mixture is obtained. Grind the cooled almonds in a blender.

Add them in portions to the beaten egg whites. Flavor with 2-3 drops of bitter almond essence. Shape small sweet balls from the mixture and place them on a tray lined with baking paper.

Bake the almond amaretti cookies in a preheated oven without a fan for about 15-20 minutes. Cool the egg white sweets on a wire rack. The almond cookies can be kept crunchy, by storing them in a glass jar with a tightly sealed lid.

Enjoy!

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