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Zucchini and Bacon Pizza

Nadia Galinova
Translated by
Nadia Galinova
Zucchini and Bacon Pizza
Image: Ivana Krasteva-Pieroni
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15/08/2022
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"Super tasty and easy pizza with zucchini and bacon - it will be in front of you in 30 minutes"

Ingredients

  • flour - up to 12 oz (350 g)
  • water - 4/5 cup (200 ml)
  • salt - 1 tsp.
  • sugar - a pinch
  • yeast - 0.3 oz (8 g) cube
  • olive oil - 1 tbsp.
  • for garnish
  • zucchini - 1 pc.
  • zucchini flowers - 3 - 4 pcs.
  • gorgonzola - 1.8 oz (50 g) or mozzarella
  • bacon - 4 thin strips
measures

How to cook

Put the sifted flour in a bowl, add the salt and olive oil.

Pour the warm water, in which you dissolved the yeast with a pinch of sugar.

Knead a soft dough, shape it into a ball, put in a bowl and cover it with a piece of cling film.

Leave it in a warm place, until the pizza dough has doubled in size.

Cut the zucchini into thin circles and salt them. Split the zucchini flowers in half and remove the stamen.

Roll out the dough into a thin crust. Arrange the zucchini, add the zucchini flowers, bacon strips and pieces of cheese on top.

Bake the pizza at 430°F (220°C) for 8-10 minutes, or until it aquires an appetizing color.

Serve the Zucchini and Bacon Pizza immediately.

Enjoy!

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