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Crab Sticks and Tuna Spread

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Crab Sticks and Tuna Spread
Image: Yordanka Kovacheva
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22/09/2022
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Preparation
15 min.
Тotal
15 min.
Servings
2
"Crab sticks and tuna spread - quickly toast the slices of bread"

Ingredients

  • crab sticks - 4.4 oz (125 g)
  • pickles - 2 pcs.
  • onion - 1 small or medium - sized onion (white)
  • lemons - 1/2 pcs. freshly squeezed juice (or lime)
  • cream cheese - 1.8 oz (50 g)
  • mayonnaise - 2.8 oz (80 g)
  • tuna fish - 3.5 oz (100 g) canned
  • eggs - 1 pc. (hard boiled)
  • bread - slices of fresh bread (for serving)
  • olive oil - 1 tbsp.
measures

How to cook

In a bowl, mix the cream cheese and mayonnaise, until a smooth cream is obtained.

Finely chop the sweet onion and cut the cucumbers into small cubes. For the crab sticks, I use a chopper, which I use to grind them on medium speed, so that they seem like they're grated, but if you want, you can also finely chop them.

The egg is grated on a coarse grater and the tuna is strained from the fat in the tin.

All the products for the appetizing spread are mixed in the bowl with the mayonnaise and cream cheese and the juice of half a juicy lemon is squeezed into them. Mix well and season with more lemon juice, if needed. Salt is not added, it is not necessary, but if you wish, add it.

The Crab Sticks and Tuna Spread is served in a small bowls, drizzled with good olive oil and garnished with slices of fresh bread.

Delicious!

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