Omelette with Mushrooms and Ham
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Omelette with Mushrooms and Ham

IvanIvan
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Omelette with Mushrooms and Ham
02/10/2014
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings1
"An omelette for breakfast, omelette for lunch, omelette for dinner - the universal dish in tasty improvisations with ham and mushrooms."

Ingredients

measures

How to cook

Cut mushrooms into thin slices, saute them for 5 - 10 minutes in the butter with the chopped parsley, pepper and spices. Make a thick dough from the egg yolks, flour and carbonated water.

Slowly add the mushrooms and whipped egg whites. Fry the omelette in a pan with lots of oil. Cut the ham finely and sprinkle it on top.

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