Margarine Sweets

IvanIvan
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29/08/2014
"Sweets you can`t get enough of. Write down the recipe, roll up your sleeves and get to it."
Preparation40 min.
Cooking15 min.
Тotal55 min.
Servings40 pcs
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Ingredients

  • eggs - 2
  • margarine - 1 cup (250 g)
  • yoghurt - 2 cups (500 g)
  • sugar - 3 cups
  • baking soda - 1 tsp
  • ammonium bicarbonate - 1 1/3 tbsp (20 g) (2 packets)
  • vanilla - 4
  • flour - about 3.5 lb (1.5 kg)
  • oranges - zest of 1
  • cinnamon - 1 tablespoon for rolling
  • sugar - 1 tablespoon for rolling
  • jam - by choice, for sticking
  • walnuts - 3 1/3 tbsp (50 g), ground
measures

Preparation

Beat the eggs with the sugar until whitened and add the margarine, yoghurt with the dissolved therein ammonium bicarbonate, orange zest and vanilla. Start adding flour until you get a medium soft dough. Knead it well and leave it in the refrigerator for 2 hours.

Shape small balls of dough and roll each on one side in a mixture of sugar and cinnamon. Arrange them on a tray with baking paper and bake them in a moderately heated oven until you get a pale pink color.

Optionally, stick them together with a jam of your choice and ground walnuts or peanut butter.

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