Pasta with Salmon

"A culinary delicacy made in Heaven or in Italy, which is practically the same thing."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Be the first to cook this recipe
  • Views94
  • Views per month1
  • Views per week1
  • Rating5 out of 5


  • salmon - 2 fillets (150 g each)
  • pasta - 10.5 oz (300 g) by choice
  • tomatoes - 1 jar, dried
  • salt
  • black pepper
  • lemon juice - 2 tablespoons
  • cloves - 2 buds, ground


Grill the salmon, which you've seasoned with salt, pepper and lemon juice. Heat the dried tomatoes along with the marinade, add 1 tablespoon lemon juice, a pinch of cloves, salt and pepper to taste.

Boil the pasta in salted water and drain it. Distribute it into two deep plates, pour on the sauce of the dried tomatoes and place a salmon fillet on each.find similar recipes here

5 4
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook