tastycraze.com»Recipes»Meat Dishes»Chicken»Stew»Rice and Chicken Stew

Rice and Chicken Stew

IvanIvan
Novice
4k20122
Rice and Chicken Stew
30/09/2014
Favorites
Cook
Add
Report
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
"We love stews - they have a rich flavor and full aroma, a true delight for the soul!"

Ingredients

  • chicken - 1 whole
  • rice - 2/3 cup (150 g)
  • tomatoes - 1 large can or jar
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 2/5 cup (100 ml)
  • water - 4 1/5 cups (1 liter)
  • onions - 3 sprigs fresh or 1 head
  • black pepper - crushed, to taste
  • parsley - 1/3 bunch
measures

How to cook

Portion the chicken and boil it for about 15 minutes after the boiling point. Optionally, you can remove the bones. Soak the rice in water. Put the chicken in a deep pot with oil and pour in about 1 1/5 cups (300 ml) of water.

Put salt and allow it to boil, then add the peeled and mashed tomatoes. Add the sugar and let the dish simmer over medium heat for 15 minutes. Add the drained rice, chopped onion and stir with a wooden spoon.

Simmer for about 40 minutes and turn off the heat. Add ground black pepper, chopped parsley and leave it to finish cooking with the heat turned off.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest