How to cook
Portion the chicken and boil it for about 15 minutes after the boiling point. Optionally, you can remove the bones. Soak the rice in water. Put the chicken in a deep pot with oil and pour in about 1 1/5 cups (300 ml) of water.
Put salt and allow it to boil, then add the peeled and mashed tomatoes. Add the sugar and let the dish simmer over medium heat for 15 minutes. Add the drained rice, chopped onion and stir with a wooden spoon.
Simmer for about 40 minutes and turn off the heat. Add ground black pepper, chopped parsley and leave it to finish cooking with the heat turned off.