Soup with Minced Meat

"Instead of your usual meatball soup, try making this aromatic soup with mince."
Preparation10 min.
Cooking30 min.
Тotal40 min.
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Heat 2 tablespoons of oil and fry the minced meat, stirring it constantly, until you get crumbs. Add 8 1/3 cups (2 liters) of boiling water to it and the broth and chopped vegetables.

Allow to boil semi-covered and 5 minutes before removing from the heat, add the vermicelli. Finally, mix in the chopped parsley, check the salt and thicken if desired with 1 egg and 2/3 cup (150 grams) of yoghurt.
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