Oriental Meatballs

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Oriental Meatballs
29/08/2014
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15 pcs.
"If Scheherazade had prepared these meatballs instead of telling stories, the sultan would have taken her for his wife right away instead of messing around with all that silliness in Arabian Nights."

Ingredients

  • bulgur - 1/2 cup
  • beef - 17.5 oz (500 g) minced
  • parsley - 2 tablespoons, crushed
  • onions - 1 large head
  • chili peppers - 1, crushed
  • garlic - 2 cloves, crushed
  • paprika - 1 tsp
  • cumin - 1/2 tsp
  • salt
  • black pepper
  • olive oil - 2 tablespoons
measures

How to cook

Mix 1 cup of bulgur with water and leave it for half an hour. Add the remaining products without the olive oil and mix it very well.

Shape meatballs, flatten them and bake them on a preheated grill or grill plate, brushing them lightly with olive oil. Optionally, you can fry them.

Serve the Oriental meatballs with a fresh salad.

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