Charlotte with Panettone
Шарлота с козунак
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Charlotte with Panettone

IvanIvan
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Charlotte with Panettone
01/10/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
8-10 pieces
"Would you like us to tell you why this dessert became a total hit or will you find out for yourself?"

Ingredients

  • panettone - 14 oz (400 g)
  • eggs - 4
  • sugar - 1 1/2 cups
  • milk - 2 cups (500 ml)
  • butter - 1/2 packet of 1/2 cup (125 g)
  • walnuts - several
measures

How to cook

Caramelize half a cup of sugar until light brown and pour it out onto the bottom of a round baking dish.

Cut the butter into pieces on top, sprinkle with the chopped walnuts. Arrange panettone pieces on top, add the eggs, which have been beaten with 1 cup of sugar and the milk.

Bake in a moderate oven at 360°F (180 °C). Invert it while still hot onto a cake plate.

Rating

4.3
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10
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