Omelette with Eggs and Mashed Potatoes

"Not just an omelette - a super omelette with potatoes, mushrooms and fresh tomatoes - the breakfast of champions."
Preparation20 min.
Cooking20 min.
Тotal40 min.
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Mash the potatoes into a puree. Add the eggs to it and stir until homogenized. Add the onion and parsley to it, finely chopped. If the mixture is too thick, you can add a little milk. Add crumbled feta cheese, some salt and other spices to taste.

Fry the mushrooms with butter in a pan. Pour the potato-egg mixture over them and fry it briefly. Flip it using a plate and fry the other side.

Optionally, you can grate a little feta cheese on the side you intend to serve. Serve the omelette with a tomato and feta cheese.


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