Pork Breasts with Rice

06/10/2014
Илария
fromИларияНовак1171205
"Don`t worry about using fattier pork breasts or lard because your rice will turn out even better."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4-6
Cook
Be the first to cook this recipe
  • Views73
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • pork breasts - 2 lb (1 kg)
  • lard - 10.5 oz (300 g) can use bacon
  • leeks - 2 lb (1 kg)
  • rice - 1 1/5 cups (300 g)
  • corn - 2 tablespoons, canned
  • beans - 2 tablespoons, canned, dark
  • carrots - 1 - 2
  • chili peppers - 3
  • salt
  • black pepper - to taste
  • pork broth - 3 4/5 cups (900 ml)

Preparation

Cut the pork breasts into pieces and put them to boil for 1 hour. Cut the lard or bacon into strips and put them in a pan to braise until softened. Remove them and fry the chopped leeks and carrots in the same fat. Once tender, add the corn and beans.

After 10 minutes, add the soaked in water and well-drained rice. Simmer until glassy and stir gently. Season with salt, black pepper and transfer to a tray.

Mix with the fried veggies and distribute the pork breasts, chili peppers and pour on the broth in which you boiled the breasts. Put the dish to bake in a highly pre-heated oven for about 40 minutes.
find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook