Easy Semolina Cake

Easy Semolina Cake

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Easy Semolina Cake
10/09/2014
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Preparation20 min.
Cooking25 min.
Тotal45 min.
"Are you gonna have a slice or am I gonna be eating the whole thing?"

Ingredients

  • semolina - 4/5 cup (200 g)
  • butter - 2/5 cup (100 g) melted, or use margarine
  • eggs - 3
  • sugar - 2/5 cup (100 g)
  • yoghurt - 1 2/3 cups (400 g) low - fat
  • baking soda - 1 tsp
  • salt - to taste
  • vanilla
  • coconut flakes
measures

How to cook

Extinguish the baking soda in the yoghurt, then mix it with the eggs, salt, sugar, vanilla, and beat everything well. Stir the semolina with the melted butter separately and then add it to the egg-milk mixture.

Optionally, you can add grated lemon rind and coconut flakes. Stir well once again and pour it into a cake form. Allow to sit for about half an hour.

Bake the cake at 383°F (195 °C) until the crust turns golden.

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