Make a well in the sifted flour, in which you put the salt, beaten eggs (set aside 1 yolk) and the dissolved in warm lemonade yeast. Knead a dough. Divide it into 3 balls and leave them to rise in a warm area for about 40 minutes.
Roll out a sheet from each ball and rub it with melted butter. Place the 3 sheets one atop the other and twist them into a spiral. Cut the resulting roll into snail shells, arrange them in a buttered tray. Let them rise for about half an hour, brush them with a beaten yolk and sprinkle with poppy seeds.
Bake the loaf in a preheated 356°F (180 °C) oven for 30-40 minutes. After removing, sprinkle a little water and cover it with a towel to smother. Serve with honey or feta cheese.