Mornay Sauce

EfrosiaEfrosia
Novice
2k611118
Mornay Sauce
01/10/2014
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
"Here`s how to transform plain old macaroni or spaghetti into a lunch fit for a king!"

Ingredients

  • flour - 2 tbsp (30 g)
  • butter - 2 tbsp (30 g)
  • milk - 2 cups (500 ml)
  • cheese - 2 oz (50 g)
  • eggs - 1 egg yolk
  • black pepper
  • salt
measures

How to cook

Mornay sauce is prepared the same way as béchamel sauce, with some finely shredded cheese and an egg yolk added.

This sauce is suitable for boiled eggs, boiled fish, certain boiled vegetables and macaroni.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest