Mushroom Sauce with White Wine
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Mushroom Sauce with White Wine

IvanIvan
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Mushroom Sauce with White Wine
02/10/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"An aromatic sauce that highlights the taste of every roasted meat dish."

Ingredients

measures

How to cook

Cut the boiled mushrooms finely and fry with the grated onion in the heated butter. Sprinkle it with flour and add the white wine and resulting broth.

Let the mixture boil until you get a smooth, medium thick paste with the fat on top. Season with salt, black pepper, lemon or tartaric acid and pass it through a sieve.

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