Cream of Cauliflower Soup with Potatoes
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Cream of Cauliflower Soup with Potatoes

IvanIvan
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Cream of Cauliflower Soup with Potatoes
Image: Gabriela
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08/10/2014
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Spoil yourself with an aromatic cream of cauliflower soup."

Ingredients

  • cauliflowers - 21 oz (600 g)
  • butter - 3 1/3 tbsp (50 g)
  • potatoes - 12.5 oz (350 g)
  • milk - 6 1/5 cups (1.5 l)
  • cream - 1 cup (250 g)
  • bread - 2 slices, white
  • salt
measures

How to cook

Parboil the cauliflower in boiling water, drain it and put it in a pot with the melted butter. Saute for 20 minutes, add the sliced potatoes, milk and salt.

Boil on low heat for 20 minutes and then strain the soup through a fine sieve, rubbing the vegetables through. Put the resulting mixture back into the pot and add the cream.

If desired, add black pepper and a knob of butter to the soup upon serving. Serve the cream soup with bread cubes, pre-fried in butter.

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