Pour milk over the oatmeal, cover and let it stand for 2 hours. Dissolve the yeast in the cool water with the sugar and leave it for 20 minutes in a warm place. Then mix the oatmeal and yeast, add salt, oil, white and graham flour and gradually knead a dough.
Allow to rise for 1-2 hours in greased bowl in a warm place. Put the dough in a greased oblong or oval form. Brush it with a little oil and sprinkle it with fine oatmeal.
Put it to bake in a preheated 356°F (180 °C) oven until ready. Remove the finished bread and wrap it in a towel until cool.