"The kids` favorite kind of sandwich - here`s your snack idea."
Be the first to cook this recipe
- baguette - sliced
- salami - 10.5 oz (300 g) lard
- pickles - 3 - 4, cut into thin and long pieces
- butter - for smearing
- black pepper
Cut the baguette into round slices, smear each slice with butter, add a piece of cheddar, and top it with 2 slices of lard salami.
Finish off the sandwiches with a few slices of pickles arranged across the salami and sprinkle with black pepper.