Jellied Compote

IvanIvan
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Jellied Compote1 / 3
30/09/2014
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings6-8
"An easy dessert made with very few ingredients. Find out how."

Ingredients

  • compote - 2 jars of raspberries, strawberries, or cherries
  • gelatin - 4 packs
  • biscuits - round, chocolate or vanilla
measures

How to cook

Dissolve the gelatin according to package directions until swollen. Pour the juice of both compotes into a pot and add the swollen gelatin. Stir until melted, but not boiling.

Pour the liquid into a cake form and drop the fruit in evenly. Leave it to cool and carefully arrange round biscuits on top that must not sink.

Leave the compote in a refrigerator for several hours to gel. Then briefly dip the cake form in hot water and invert onto a platter.

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