Bristol Sauce

09/09/2014
"Sauce is the elegant finishing touch to fish and meat, while this one is simply outstanding."
Preparation15 min.
Тotal15 min.
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Ingredients

Preparation

Chop the onion finely and carefully mash or press it through a garlic press or blender. Knead the mayonnaise with the onion, add the tomato paste and salt it to taste.

Optionally, add a little bit of very finely chopped parsley. Mix well again, to obtain a homogeneous mixture or blend it with a blender. To obtain a light sauce, add the yoghurt, but be careful for it not to become too runny.

This sauce is suitable for eggs, meats and salads.

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