Bristol Sauce

"Sauce is the elegant finishing touch to fish and meat, while this one is simply outstanding."
Preparation15 min.
Тotal15 min.
Be the first to cook this recipe
  • Views423
  • Views per month6
  • Views per week1
  • Rating4.3 out of 5



Chop the onion finely and carefully mash or press it through a garlic press or blender. Knead the mayonnaise with the onion, add the tomato paste and salt it to taste.

Optionally, add a little bit of very finely chopped parsley. Mix well again, to obtain a homogeneous mixture or blend it with a blender. To obtain a light sauce, add the yoghurt, but be careful for it not to become too runny.

This sauce is suitable for eggs, meats and salads.


5 1
4 2
3 0
2 0
1 0
Give your rating:



Be the first to comment