Butcher`s Appetizer

23/09/2014
Ivan
fromIvanNovice3990
"An appetizer that`s going to drink a lot of wine in the company of old friends!"
Preparation20 min.
Тotal20 min.
Servings1 plate
Cook
Be the first to cook this recipe
  • Views63
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • feta cheese - 1 cup (250 g)
  • leeks - 1 large sprig, without the green end part
  • oil
  • paprika - 1 tsp
  • black pepper - freshly ground
  • salt - as needed
  • parsley - 4 - 5 sprigs crushed
  • tomato paste - 1 - 2 tablespoons, thick, sweet
  • olives - 5 pitted

Preparation

Crumble the feta cheese into a bowl, add the finely chopped leeks and begin to mash. Add about 3 1/3 tbsp (50 ml) of oil while you continue mashing.

Add the finely chopped olives and once homogenized, add spices to taste, mix it with the tomato paste and parsley.

Put the butcher’s appetizer in a refrigerator for 30-40 minutes before serving.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook