Potatoes with Leeks and Cream

23/09/2014
Ефросия
fromЕфросияДжедай301
"Think you can handle the challenge of cooking dinner in just 30 min?"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4-5
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Ingredients

  • potatoes - 2 lb (1 kg)
  • leeks - 1 - 2 sprigs
  • liquid cream - 1 cup (250 ml), can use sour
  • salt
  • black pepper
  • oil

Preparation

Peel the potatoes and cut them. Heat the oil and fry the chopped leeks.

In a greased pan with a little oil, put the potatoes and braised leeks, season with salt and black pepper and pour on the cream evenly.

Put the dish to bake in a preheated 356°F (180 °C) oven for about 30 minutes or until the potatoes are ready.find similar recipes here

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