Wash the broccoli, divide it into small florets and put it to cook for a bit on steam. Thus, it will retain its rich green color. Prepare a dressing from the soya sauce, lemon juice and olive oil, stir and add the separated pieces of mandarins, to briefly soak in it.
Meanwhile, heat a few drops of olive oil in a pan and put the cashews to fry. Put the broccoli in a large bowl, add the cashews, the bacon, chopped into small pieces, and pour on the marinade and mandarins over the salad.
Stir and serve.