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Milk Sauce for Steaks

IvanIvan
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Milk Sauce for Steaks
19/09/2014
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
"We`re confident that this is the perfect sauce for steaks but we`re going to wait for them to cool a bit and personally verify the claims."

Ingredients

  • milk - 1 2/3 cups (400 ml)
  • onions - 1 head
  • cloves - 3
  • nutmeg - 1/3 tsp
  • bread - 1 thick slice of dry white
  • butter - 1 1/3 tbsp (20 g)
  • cream - 1 tablespoon
  • black pepper - 1 pinch
  • salt
  • flour - 1 tablespoon, optional
measures

How to cook

Clean the onion and stick the cloves into it. Put the milk in a container on the stove with the onions and boil for 30 minutes, add the nutmeg.

Crumb the bread well and add it to the sauce along with the black pepper, half the butter and salt to taste. Stir with a whisk and simmer for 20 minutes, stirring continuously.

Remove the onion and add the remaining butter and cream. Stir and season with salt to taste. If you want a thicker sauce, thicken it with 1 tablespoon of flour, diluted in a little water.

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