Caviar Patties

Rosi StoyanovaRosi Stoyanova
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Caviar Patties1 / 3
30/09/2014
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
"Get your beers out, you won`t believe the kind of caviar meatballs we have in store for you."

Ingredients

measures

How to cook

Mash the caviar well. Add the soaked and squeezed bread to it, along with the finely chopped onion, black pepper, parsley and egg.

Knead a dough and make meatballs from it. Crumb them in flour, breadcrumbs and fry it in hot oil.

Serve with an appropriate garnish.

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